Easy but Delicious Coffee Cake

If you are looking for a coffee cake recipe that is moist, buttery, and has an irrestibly good crumb topping, this is the coffee cake for you.     (My sweet tooth has been getting to me lately!)



I found this recipe here.

Easy Coffee Cake
Cook Time: 30 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup shortening
  • 1 beaten egg
  • 1/2 cup buttermilk
  • Topping (below)

Preparation:

Sift together flour, sugar, baking powder, salt, and soda. Cut in shortening until mixture resembles coarse meal. Combine egg and buttermilk; stir into the flour mixture. Spread into a greased and floured 8-inch round or square cake pan. Sprinkle with topping and bake at 350° for 30 minutes.

Topping

  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans

Combine topping ingredients; sprinkle over coffee cake batter just before baking.

(I added 1 1/2 cups of chopped pecans instead of just 1/2 cups)

Enjoy!

 

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