More Apples and Apple Fritters

Thanks so much to those of you who suggested that I make Apple Fritters with some of the apples we've got. I tried them yesterday, and they were absolutely delicious.  They reminded me very much like a funnel cake that you'd get at the fair.   I made three batches using this recipe (except that I put them in dry powdered sugar, not the icing).



Here are some more apples Bonnie and I picked from our tree in the backyard today.  That tree seems to have produced the largest apples.    These were the ones we were able to reach- I'm hoping to get a ladder and get more later on today.


 

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Comments

  • 8/30/2008 2:43 PM Sarah wrote:
    Sounds yummy! Might have to try some! Have you ever had corn fritters?!!!? SO YUMMY!!! Have a great weekend!

    P.S. Did you get the emails from me... I need your address again! Bonnie's bows where sent back!
    Reply to this
    1. 8/30/2008 3:30 PM Bethany wrote:
      Sarah, I did get your email and responded...I wonder why it didn't go through? Can you send me another email so I can reply to it, to be sure it gets to the right email?
      Reply to this
  • 8/30/2008 9:55 PM Katie @ 3 Blondes and a Redhead wrote:
    These look delicious! I've never made apple fritters...that may change this weekend.

    My husband had never had funnel cake until he went home to Kansas City with me. They don't sell it at the fairs in Arizona. Isn't that weird!?!? Instead they're big on Mexican churros and tamales and other south-of-the-border stuff.
    Reply to this
    1. 8/31/2008 10:52 AM Bethany wrote:
      Hard to imagine no funnel cake at a fair !
      Reply to this
  • 8/31/2008 1:47 PM Chrissy wrote:
    Those look tasty too! They look like the funnel cakes you get at the fair! I bet they were delicious!
    Reply to this
  • 8/31/2008 9:00 PM Allison wrote:
    You have no idea how badly I want those apple fritters! They look so good to me right now!
    We have to get together soon to try out the milo's sauce...
    Ooh, and I bet those apple fritters would be really good with some caramel sauce too!
    Reply to this
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