Here are the links to some of the recipes/tutorials that I found for cheesemaking.  These are the ones that I studied a lot before making the cheese:

Fankhauser Cheese (this page provides step by step photographs on how to prepare your cheese. It really, really helped me to visually learn how this process goes).

Jack Schmidling Cheese Making (I got my recipe for Gouda cheese here, and altered the process a bit, using bits and pieces from the Fankhauster method)

Gourmet Sleuth (Lots of great cheese recipes here.)

You can buy the Mesophilic starter culture here and here.

For the rennet, you can get either the vegetable junket tablets (there are recipes which use this type), and you can use the animal rennet, which is what I bought.  Just whatever you choose.

You can get everything you need (cheesecloth, rennet, starter cultures, cheese wax, thermometer, etc) at this website, I think.   

Hope this helps!!