Kimchi Again

I don't have much time to post today, but here is what I did today and yesterday... Made Kimchi.  Lots of it!  My father and mother in law had given me about 10 cabbages to use, and I finally put them to use.

I'll be posting a step by step on how to make your own Kimchi tomorrow or when time allows!

Posted by Bethany at 8/1/2008 5:14 PM
Categories: Canning and Preserving

Previous Post
Next Post

 

What did you think of this article?




Trackbacks
Trackback specific URL for this post
  • Trackbacks are closed for this post.
Comments
Display comments as (Linear | Threaded)

  • 8/2/2008 2:26 PM JM wrote:
    Is this spicy? I remember you talking about it before. I'm not a huge fan of cabbage though.
    Reply to this
    1. 8/2/2008 6:26 PM Bethany wrote:
      Yes! It is very, very spicy!  James and I love spicy stuff so that is one bonus for us! lol
        lol 
      If you don't like cabbage the regular way, you may enjoy it this way...but you'd never know till you tried. I think it's possibly an acquired taste.  Not sure.   I wasn't sure the first time I tried it, whether I liked it or not..but it seemed to be better each time and I really love it now!


      Reply to this
  • 8/3/2008 8:12 AM Karolan wrote:
    I'm going to have to break down and try this one out. You're right, fish sauce smells nasty! But I wouldn't cook my fried rice without it!
    Reply to this
Leave a comment

 Name

 Email (will not be published)

Your comment is 0 characters limited to 3000 characters.