Baby shoes!

I found an awesome tutorial online on how to make your own baby shoes!     My little Noah has such chunky feet that I never have been able to find any shoes that fit him right....so this will be a lifesaver this winter when he actually NEEDS shoes! 
Here is my very first pair of baby shoes!


I know they're not perfect, but hopefully with a little more practice, and some cute fabric (once I have some!), I'll be able to do a better job! 
All I have to do now is try them on Noah and see how they fit!

 

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  • 2/11/2008 1:07 PM Angie wrote:
    We went out to eat at Friendly's Saturday night and I had some onion rings with that neat sauce. I was going to go searching for a recipe. Now I don't have to. Thanks
  • 2/11/2008 4:34 PM tia wrote:
    Bethany, are you trying to make my eyes roll back into my head!!???

    I LOVE LOVE LOVE LOVE onion rings!!
  • 2/11/2008 4:34 PM Azul wrote:
    We love onion rings at our house. I will be trying this recipe for sure.
  • 2/14/2008 10:56 AM Carol wrote:
    Thanks for sharing this Bethany. It sounds like something my whole family will love.
  • 2/14/2008 4:54 PM Vicky wrote:
    Mmmm, I LOVE onion rings! These look so yummy; unfortunately, I don't think I can make them right now. Fried foods really don't agree with me when I'm preggo, so I'll have to drool instead. I don't know what a Zaxby's is, but the sauce looks dee-lish!

    BTW, the tutorial on the sushi is awesome! I am craving that (ha!) so I'll have to check out our Wal-Mart once the snow stops flying. I think we've gotten like 8 inches so far today!!
  • 5/21/2008 12:33 PM Debby wrote:
    I have a question. why is everyone using mayo and katchup and Worcestershire in their zaxby's sauce recipies.

    have you not looked on the label. this is what the label tells me under ingredients if someone would look closely.

    Original Zaxby’s sauce

    Soybean oil,
    water,
    can tomato paste,
    distilled vinegar,
    sugar,
    egg yolks,
    salt,
    molasses,
    spice,
    garlic powder

    Off the original package.
    1. 5/21/2008 12:40 PM Bethany wrote:
      The recipe is a copycat recipe so it won't be exact, but the sauce tastes very, very close.     Actually, oil, water, tomato paste, sugar, salt, molasses, spice, and garlic powder are technically in this recipe too.     I hope that helps!


    2. 7/23/2008 11:05 AM Beth wrote:
      Soybean oil + water + vinegar + egg yolks = mayonnaise

      Tomato paste + sugar + vinegar + salt + molasses = ketchup

      That's why mayo and ketchup are good copy cat ingredients for this recipe.
      1. 7/23/2008 11:08 AM Bethany wrote:
        Thanks, Beth!!
        1. 1/18/2009 4:40 PM CK wrote:
          HAAA HAAA HAAA WHEW!!!! Okay...(cough, cough) I'm trying this recipe right now! Whew!!!
  • 11/14/2008 7:26 PM Dehron wrote:
    thank you for the Zaxbyish sauce recipe. LOL. Can't wait to try it on my chicken tenders.
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  • 3/23/2009 9:48 PM samantha wrote:
    me & my boyfriend tried the zax sauce & it was AMAZING. tasted JUST like zaxbys. thank you so much.
  • 4/2/2009 8:46 PM Home Clearance wrote:
    Thanks for the copycat sauce recipe.
  • 5/9/2009 10:10 AM Ciera wrote:
    Thanks! I'm working on a project and needed the Zaxby's sauce recipe. I think it'll be good!
  • 6/24/2009 6:59 PM Michele Long wrote:
    Thanks so much Bathany I adore Zaxbys sauce and never until now thought of trying to find a version...let me just say you are right on it is AWESOME.
    Thanks again
    Michele Long
  • 10/11/2009 2:19 PM Barbara wrote:
    Thanks for the recipe. I ate at Zaxby's yesterday and looked at the label and was going to try and copy but you did it for me. Thanks. Will try it out afterwhile. This is much safer especially with the raw egg yolk and you are right about all the ingredients.
  • 12/16/2009 5:29 AM matt wrote:
    you are gorgeous
  • 1/9/2010 2:13 PM Alyssa wrote:
    Thanks for the recipe. It just saved me from some deadly dull chicken nuggets, which my two-year-old absolutely loves. But, I got a "YUMMMMMMMMMMM" out of him when he tried the sauce!
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