Fried Cinnamon Tortilla Strips
I found this recipe in an old Taste of Home magazine, and thought I'd share. It's so simple and quick to make.
Just get a couple of flour tortillas, cut them into slices, and deep fry them until lightly browned. Dry them on a papertowel, and while warm, coat with a sugar/cinnamon mix.
The kids loved this, and it didn't take any time at all!
They taste best once cooled completely.
Just get a couple of flour tortillas, cut them into slices, and deep fry them until lightly browned. Dry them on a papertowel, and while warm, coat with a sugar/cinnamon mix.
The kids loved this, and it didn't take any time at all!
They taste best once cooled completely.
Good evening, Bethany! I love this recipe. I tried them for the 1st time on New Years Day. My sister in law had made them for a family dinner and they were delish!!! I ate so many of them that she cooked me some more before I left to take home with me. Since then, I have made them several times for the kids and myself. So easy to do and only takes a few minutes!!!
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We use powdered sugar and cinnamon! Yummy!!!
Tricia
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Thanks Bethany. My kids will love this.
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