Ginger Chicken and Soya Onions

This is a REALLY delicious recipe. Tastes very authentic, and it was eaten up very quickly after I made it.



Ginger Chicken and Soya Onions

4 boneless skinless chicken thighs, cut into 1/4 inch dice
1 egg, beaten
1 tbsp minced ginger root
1 tsp cornstarch
salt and pepper to taste
1 tbsp vegetable oil
1 large white onion, diced
1 tsp honey
1 tbsp rice vinegar
1 tbsp soya (soy) sauce
1 tsp hot sauce (such as tabasco)
sesame seeds

1.) In a small bowl, combine chicken, egg, ginger, and cornstarch; season to taste with salt and pepper; mix well. '
2.) In a non-stick skillet, heat 1 tbsp oil over a medium high heat for 30 seconds. Add onion and honey. Saute onion until onion softens and begins to color. About 2-3 minutes.  Add rice vinegar, soy sauce and hot sauce. Stir in the chicken-egg mixture; saute for 5 minutes, then cook on medium high until chicken is cooked through.
3.) Serve with rice (I put soy sauce in my rice) and sprinkle sesame seeds over the food.  You can garnish with lettuce and/or basil.



 

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